Documents

Healthy recipes 

The following recipes were chosen  to be included in the international recipe book designed by the members of the project. They were prepared for the meeting in Tortoli. These recipes were selected among all the recipes produced by the third year students. All the recipes the students worked on were traditional recipes made with local products and representative of the healthy Mediterranean diet.

Salmorejo Cordobés by Clara Guerrero and Andrea Martos

 Torrijas by Tatiana Fiestas, Lourdes de la Torre and Gema Cañero

       Ajoblanco  by Yolanda Elvira and Teresa Lopez

       Spanish omelette by Sara Martos and Joseline Moncada

    Cohollos with garlic  by Ana Berlanga and  Lourdes Carranza

This questionnaire was produced by Teresa López ,Yolanda Elvira and Carmen Gómez with questions written by their classmates. The questionaire was answered by the following groups 1ºESO A and B, 2ºESO A and C, 3º ESO A,B and C, 4º ESO A and C and 1ºBachillerato A and C. 

QUESTIONNAIRE

This questionnaire was part of our work in the section of the project that dealt with our daily routine and its ecological and healthy aspects.

According to the results of the questionnaire 42% of the students had "green" habits, (more than 20 points out of 30 points). We hope the questionnaire has helped students and teachers to reflect about the ecological impact of their daily activities.